Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 6 c. potatoes (about 5 large), 1/2 c. sliced carrots, 6 slices bacon, 1 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potatoes and carrots in boiling water until tender. Drain.
Cook bacon until crisp.
Drain and crumble.
Saute and celery in 2 tablespoons bacon fat.
Combine cooked vegetables, bacon, salt, pepper, milk and cream.
Simmer for 30 minutes.
(Do not boil.)
Garnish with shredded Cheddar cheese and parsley. Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
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