Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 2 (8 oz.) cans mushrooms, 1 1/2 c. chicken broth, 1 tbsp. cornstarch, 1 1/2 c. skim milk and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chill broth so fat will raise.
Mix cornstarch and broth together.
Cook on medium heat.
Stir in milk, Worcestershire sauce and mushrooms.
Bring to boil.
Cool and garnish with paprika.
π· Perfect Pairings
Complete your meal with these
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