Cream of Mushroom Pork Chops
Cream Of Mushroom Pork Chops is an easy dinner. Made with 2 to 4 cans cream of mushroom soup, 1 to 2 family size pkg. pork chops and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Turn oven on to 425Β°.
Wash pork chops, pat dry and salt and pepper very good.
Put chops in a large baking dish.
Cook for about 30 minutes.
Take out, add cream of mushroom soup and spread evenly over chops.
Cook until done.
π· Perfect Pairings
Complete your meal with these
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