Cream of Mushroom Meatballs
Cream Of Mushroom Meatballs is an easy dinner. Made with 1 1/2 pounds ground hamburger, 2 teaspoons curry powder, 1 package (small) herb stuffing, 2 small cans cream of mushroom soup and 2/3 cup evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hamburger, stuffing, milk, and curry powder.
Roll into small balls.
Fry/brown In skillet with 2 tablespoons oil.
Place browned meatballs into crockpot.
Add soup with 1 cup water.
Cook 3 to 4 hours.
Makes about 40 meatballs.
π· Perfect Pairings
Complete your meal with these
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