Cream of Crab Soup

Cream of Crab Soup

⏱️ Ready in 48 min πŸ₯„ Prep 16 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Cream Of Crab Soup is an moderately easy soup you can prepare in just 48 minutes. Made with c. butter, c. flour, cubes chicken bouillon, of white pepper or cayenne and qt. milk (do not use skim), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Pick through crab.

In a large pot, melt butter. Add flour and pepper.

Stir and simmer for 2 minutes. Add milk and crushed bouillon cubes. Simmer and stir until bouillon dissolves and mixture thickens. Salt to taste. Add crab, parsley and sherry.

Do not bring to a boil.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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