Cream of Crab Soup

Cream of Crab Soup

⏱️ Ready in 1h 8m πŸ₯„ Prep 20 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Cream Of Crab Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with . jumbo lump crab meat, small carrot, grated, . unsalted butter, . all-purpose flour and c. half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Remove any cartilage from the crab meat and set the crab aside

In a thick pot, warm cream, sherry, chicken base and seasoning to slow simmer

In a separate pan, toast the roux (flour and butter) for a few minutes until it smells of toasted nuts (do not burn)

Add roux to cream; bring back to a simmer and whisk until smooth

Serve garnished with the chopped parsley and pass a cruet of sherry

Serves 4 to 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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