Cream of Crab Soup

Cream of Crab Soup

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Cream Of Crab Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with . butter, . flour, (14 oz.) can chicken broth, c. half and half and . chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Melt butter in saucepan.

Blend in flour.

Stir in chicken broth.

Cook until mixture begins to thicken, stirring constantly. Add half and half, parsley, crab meat, chives, sherry, Old Bay and salt.

Mix well.

Heat just to serving temperature.

Do not boil.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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