Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 4 tbsp. melted margarine, 4 tbsp. flour, 1 can chicken broth, 1 can evaporated milk and 1 can crabmeat or 1 cup fresh crab, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a roux of margarine and flour.
Add chicken broth and mix until smooth.
Add evaporated milk; stir until smooth and thick over medium heat.
Add herbs last.
Just before serving, add dry sherry, if desired.
π· Perfect Pairings
Complete your meal with these
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