Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 1 lb. crab meat, 1 chicken bouillon cube, 1 c. boiling water, 1/4 c. chopped onion and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve bouillon cube in water.
Cook onion in butter until tender.
Blend in flour and seasoning with butter and onion.
Add milk to bouillon and gradually add to flour mixture.
Cook until thick, stirring constantly.
Add crab meat; heat.
Garnish with parsley sprinkled over top if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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