Cream of Corn Soup
Cream Of Corn Soup is an moderately easy dinner. Made with 2 strips bacon, finely chopped, 2 tbsp. finely chopped onion, 2 c. frozen or fresh corn, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry finely chopped bacon until crisp; add onion and saute until soft.
Put corn through a food chopper; add to onion and bacon.
Cook until begins to brown.
Add butter, then flour.
Cook slowly for 3 minutes.
Add milk, salt and pepper; cook until thickened.
Then add cream; heat and stir until smooth.
π· Perfect Pairings
Complete your meal with these
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