Cream of Corn Soup
Cream Of Corn Soup is an moderately easy dinner. Made with 1 pt. corn, 1 slice onion or 2 tbsp., 5 c. milk, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat corn, onion and scalding.
Melt butter. Blend in flour and remaining milk gradually, stirring constantly. Heat to boiling and cook for
3 minutes.
Put corn in blender; blend at low speed.
Add to white sauce and season.
Very good!
Serves 8.
π· Perfect Pairings
Complete your meal with these
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