Cream of Corn Soup

Cream of Corn Soup

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Cream Of Corn Soup is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with c. milk, (2 lb.) cans creamed corn, small onion, minced, . butter and heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Combine milk and corn in top of double boiler.

Saute minced onion in butter for a few minutes (do not brown); add flour.

Add to corn mixture and cook 15 to 20 minutes.

Mash through a strainer.

Just before serving, add well-beaten egg, cream, chives, parsley, salt and pepper.

Reheat.

Serve hot.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.