Cream of Corn Soup
Cream Of Corn Soup is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 onion, chopped, 3 celery stalks, chopped, 2 (17 oz.) cans creamed corn and 4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large pot over medium heat.
Add onion and celery.
Cook 10 minutes.
Stir often.
Add creamed corn, milk and pepper.
Cook 30 minutes.
Stir often.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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