Cream of Corn and Crabmeat Soup
Cream Of Corn And Crabmeat Soup is an moderately easy dinner. Made with 2 (15 oz.) cans whole corn, 5 lb. crabmeat, 1/2 stalk celery, chopped, 1 medium onion, chopped and 1 qt. whole milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepot, add Wesson oil, corn, onion, celery and red pepper. Let saute until tender for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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