Cream of Coconut
Cream Of Coconut is an moderately easy dinner. Made with 1 box yellow cake mix, 1 can cream of coconut, 1 can eagle brand milk, 1 can crushed pineapple and 1 large tub cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake as directed in a 9 x 13-inch pan.
While hot, put holes in cake, then pour cream of coconut and Eagle Brand milk over cake.
Let cool.
Next, layer crushed pineapple, Cool Whip and coconut.
Top with crushed pecans and cherries.
Let set overnight in refrigerator before serving.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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