Cream of Coconut Pound Cake

Cream of Coconut Pound Cake

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Cream Of Coconut Pound Cake is an easy dinner. Made with 1 (8 oz.) carton sour cream, 1 c. cream of coconut, 3/4 c. cooking oil, 3 eggs and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Mix together sour cream, cooking oil, eggs, cream of coconut and cake mix.

Bake at 300Β° for 45 minutes to 1 hour.

🍷 Perfect Pairings

Complete your meal with these

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