Cream of Coconut Pound Cake
Cream Of Coconut Pound Cake is an easy dinner. Made with 1 (8 oz.) carton sour cream, 1 c. cream of coconut, 3/4 c. cooking oil, 3 eggs and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together sour cream, cooking oil, eggs, cream of coconut and cake mix.
Bake at 300Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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