Cream of Coconut Cake
Cream Of Coconut Cake is an easy dinner. Made with 1 box yellow cake mix with pudding, 1 (15 1/2 oz.) cream of coconut, 1 can eagle brand milk, 1 (8 oz.) cool whip and flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to directions in a 9 x 13-inch pan.
After done and while hot, punch holes with fork all over and pour the can of cream of coconut over the cake.
When it is completely cool, frost with the Cool Whip and Eagle Brand milk which have been mixed together.
π· Perfect Pairings
Complete your meal with these
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