Cream of Coconut Cake
Cream Of Coconut Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 3 egg whites, 2 tbsp. oil, 1 1/3 c. milk and 2 (4 oz.) cans coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
(Do not follow cake mix directions - use this recipe only.)
π· Perfect Pairings
Complete your meal with these
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