Cream of Coconut Cake
Cream Of Coconut Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 can eagle brand milk, 1 large container cool whip, 1 large can coco lopez cream of coconut and 1 (6 oz.) pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake cake as directed.
Bake in 13 x 9-inch pan.
While hot, punch holes all over cake and pour hot mixture of cream of coconut and Eagle Brand milk.
Let cool completely and spread Cool Whip over cake.
Top with coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment