Cream of Coconut Cake
Cream Of Coconut Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 tsp. oil, 3 egg whites, 1 1/3 c. milk and 2 (4 oz.) cans coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cake mix, egg whites, milk, oil and 1 can coconut. Bake in greased 9 x 13-inch pan about 20 to 25 minutes at 350Β°. Make holes in warm cake with fork.
Pour cream of coconut over cake when cool.
Combine second can of coconut and Cool Whip and frost cake while still in pan.
Chill several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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