Cream of Coconut Cake
Cream Of Coconut Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 3 egg whites, 2 tbsp. oil, 1 1/3 c. milk and 2 (4 oz.) cans coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, egg whites, oil, milk and 1 can of coconut. Bake in greased sheet pan at 350Β° for 20 to 25 minutes.
Make holes in warm cake with fork; pour cream of coconut over cake.
When cool, combine second can of coconut with whipped topping and frost cake still in pan.
Chill several hours and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment