Cream of Coconut Cake
Cream Of Coconut Cake is an easy dinner. Made with 1 box duncan hines yellow cake mix, 1 large can cream of coconut, 1 (14 oz.) can eagle brand condensed milk, 1 small cool whip and 1 pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake and bake as directed.
When cake is done, take big fork and put holes all over cake.
Then put Eagle Brand condensed milk on cake, followed by cream of coconut.
Let it cool. Then put Cool Whip on and sprinkle with coconut. Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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