Cream of Coconut Cake
Cream Of Coconut Cake is an easy dinner. Made with 1 white cake mix (supermoist), 1 can eagle brand milk, 1 (8 oz.) can cream of coconut, 1 (9 oz.) cool whip and 1 (9 oz.) frozen coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook white cake mix by the directions on box.
When cake is done, punch holes in top of it with fork.
Pour Eagle Brand milk into holes and let it soak in.
Then pour cream of coconut over it and let it soak into holes.
Next, spread on Cool Whip and then sprinkle coconut on top of Cool Whip.
Chill.
π· Perfect Pairings
Complete your meal with these
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