Cream of Coconut Cake
Cream Of Coconut Cake is an moderately easy dinner. Made with 1 duncan hines butter recipe cake mix, 1 small can cream of coconut, 1 large pkg. vanilla instant pudding, 1 can baker's coconut and 1 (8 or 9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed on package, except add 1 extra egg and 1/2 vanilla pudding.
When cake is done and while still hot, make holes in cake with fork and pour mixture of Eagle Brand and cream of coconut into holes.
Let cool.
Mix together Cool Whip and remainder of pudding; pour over cooled cake, spread.
Sprinkle with coconut.
Use a 9 x 13-inch pan.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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