Cream of Coconut Cake
Cream Of Coconut Cake is an moderately easy dinner. Made with 1 (2-layer) pkg. white cake mix, 3 egg whites, 2 tbsp. oil, 1 1/3 c. milk and 1 (3 oz.) can coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, egg whites, oil, milk and 1 can coconut in mixer bowl; mix well.
Spoon into greased and floured 9 x 13-inch cake pan.
Bake at 350Β° for 20 to 25 minutes or until cake tests done.
Punch holes in warm cake.
Pour cream of coconut over top. Cool.
π· Perfect Pairings
Complete your meal with these
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