Cream of Coconut Cake
Cream Of Coconut Cake is an easy dinner. Made with 1 white or yellow cake mix, 1 can eagle brand, 1 can cream of coconut syrup, 1 small carton cool whip and 1 to 1 1/2 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 1 white or yellow cake mix according to package directions.
Remove from oven.
While hot, punch holes over cake with spatula handle.
Mix together the Eagle Brand and cream of coconut syrup; pour mixture over warm cake.
Cool, then top with the Cool Whip, mixed with the coconut.
π· Perfect Pairings
Complete your meal with these
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