Cream of Chicken with Cheese Soup
Cream Of Chicken With Cheese Soup is an moderately easy dinner. Made with 4 tbsp. butter, 3/4 c. chopped onion, 1/2 c. sliced carrots, 1/2 c. sliced celery and 1 qt. chicken stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in butter for about 10 minutes. Add chicken stock and simmer until vegetables are tender, about 15 minutes. Add cream and heat to simmering. Add cheese and chicken, stirring to melt cheese. Season to taste.
Heat through and serve.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment