Cream of Chicken Soup
Cream Of Chicken Soup is an moderately easy soup you can prepare in just 44 minutes. Made with . chicken backs and wings, pt. (6 1/4 c.) water, celery stalks, trimmed, bay leaf and small onion, studded with 2 cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place the chicken pieces in a large saucepan and cover them with the water.
Add the celery, bay leaf, onion, salt and peppercorns.
Place the pan over high heat and bring to the boil. Reduce the heat to low, cover the pan and simmer for 2 hours.
π· Perfect Pairings
Complete your meal with these
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