Cream of Chicken Soup
Cream Of Chicken Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. flour, 1/2 c. cooked shredded chicken or canned chicken, salt and pepper and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook chicken, salt and pepper, celery, onion, carrots and butter until all is tender; shred chicken and put back into broth. Then add flour and simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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