Cream of Chicken Soup
Cream Of Chicken Soup is an easy dinner. Made with 1 pkg. or 4 chicken breasts, 1 can cream of celery soup, 1 pkg. noodles and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chicken breasts; debone and set aside.
Stir in 1 can cream of celery soup in chicken broth.
Cook noodles slow until tender drain.
Noodles and chicken to chicken broth. Add cheese, a little at a time, until cheese is melted. Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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