Cream of Chicken Soup
Cream Of Chicken Soup is an impressive dinner. Made with 1 gal. water, 1 c. melted butter, 1 c. flour, 1 qt. cream (heavy whipping) and 1/4 c. chicken base, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix butter and flour together to thick consistency.
Set aside.
In a pot, bring water to a boil.
Add chicken base; dissolve.
Add butter and flour mixture.
Lower heat and let simmer.
Add remaining ingredients; let simmer for a long, long time.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment