Cream of Chicken Meat Loaf
Cream Of Chicken Meat Loaf is an moderately easy dinner. Made with 2 cans cream of chicken soup, 3 to 4 lb. ground beef, 2 eggs, 1 medium green pepper and 1 medium onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a large bowl ground beef, eggs, salt, pepper and garlic powder.
Finely chop green pepper and onion.
Add to ground beef mixture.
Add 1/2 can of cream of chicken soup.
Mix well.
π· Perfect Pairings
Complete your meal with these
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