Cream of Chicken Breasts

Name: Cream of Chicken Breasts
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 pinch poultry seasoning; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can milk

👥 4 servings 👁️ 5 views

This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Easy

🛒 Ingredients

4 skinless, boneless chicken breast halves

1 pinch poultry seasoning

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 237

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 607mg 26%

Total Carbohydrate 9.1g 3%

Dietary Fiber 0g 0%

Total Sugars 3.9g

Protein 31.6g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13 inch baking dish and season to taste.

Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker).

Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.