Cream of Cheese Soup
Cream Of Cheese Soup is an moderately easy dinner. Made with 1/2 c. grated carrots, 1/2 c. finely chopped celery, 1 c. water, 2 tbsp. chopped onion and 1/4 c. low-fat margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and celery in boiling water until tender.
Cook onion in margarine until tender, but not brown.
Stir in flour. Add milk and chicken broth.
Cook over low heat until thickened, stirring occasionally.
Makes 6 cups.
π· Perfect Pairings
Complete your meal with these
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