Cream of Celery Soup
Cream Of Celery Soup is an moderately easy dinner. Made with 3 1/2 lb. celery, diced, 3 1/2 gal. beef stock, 1 lb. fat (butter preferred), 1 lb. flour, browned in fat and 2 cans evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add the celery to the beef stock and boil about 1 hour. Season to taste with pepper, celery salt and salt. Thicken with batter made of the fat and flour and just before serving add the milk.
Add enough beef stock 10 minutes before serving to make 5 gallons.
π· Perfect Pairings
Complete your meal with these
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