Cream of Celery Soup
Cream Of Celery Soup is an moderately easy dinner. Made with 2 c. celery, chopped, 1 large onion, chopped, 1/2 bay leaf, 1 clove garlic, minced and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine celery, onion, bay leaf, garlic and water.
Cook for 15 minutes, or until celery is tender.
Remove bay leaf.
Drain; reserve liquid.
Set vegetables aside.
Add water to reserved liquid to make 2 cups.
Melt margarine in saucepan; stir in flour and dry milk slowly.
Add reserved liquid to flour mixture, stirring constantly until smooth.
Add salt and pepper and Worcestershire.
Add vegetables; put in blender.
π· Perfect Pairings
Complete your meal with these
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