Cream of Celery Soup

Name: Cream of Celery Soup
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: 3 quarts chicken stock; 3 pounds celery, coarsely chopped; 1/2 pound carrots, julienned; 1/2 pound onions, chopped; 1 cup all-purpose flour; 1 tablespoon salt; 1 teaspoon ground white pepper; 3 quarts hot milk; 1 cup margarine

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 32 servings 👁️ 3 views

A fabulous and easy cream soup that even people who don't like celery will love!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 32

Difficulty Medium

🛒 Ingredients

3 quarts chicken stock

3 pounds celery, coarsely chopped

1/2 pound carrots, julienned

1/2 pound onions, chopped

1 cup all-purpose flour

1 tablespoon salt

1 teaspoon ground white pepper

3 quarts hot milk

1 cup margarine

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 126

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 615mg 27%

Total Carbohydrate 10.3g 4%

Dietary Fiber 1.1g 4%

Total Sugars 5.8g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the chicken stock into a large pot, and bring to a boil.

Add the celery, carrots and onion to the pot.

Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.