Cream of Carrot Soup
Cream Of Carrot Soup is an moderately easy dinner. Made with 8 large carrots, washed and peeled, 1 medium onion, 1/4 c. butter, 3 c. milk and 5 c. chicken broth*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
*Can use bouillon cubes dissolved in the water used for boiling carrots.
π· Perfect Pairings
Complete your meal with these
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