Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1/3 c. diced leek, 1/3 c. diced onion, 1/3 c. diced celery and 1/3 c. white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter, saute vegetables for about 5 minutes.
Blend in flour; add stock.
Bring to boil and simmer 25 minutes.
Put mixture in food processor and put back in pot.
Heat gently adding cream.
π· Perfect Pairings
Complete your meal with these
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