Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 lb. fresh or frozen broccoli, 8 oz. butter, 1 c. sifted flour, 1 qt. chicken stock and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Clean broccoli; cut in 1/2-inch pieces.
Steam broccoli in 1/2 cup water until tender.
Do not drain; set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment