Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 1/2 c. milk, 2 tbsp. butter or margarine, 10 oz. pkg. frozen broccoli, chopped and black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli according to package directions; drain.
Mix soup with milk; stir constantly while heating.
Don't boil.
Add broccoli, pepper to taste, butter and herb.
Heat to bubbly and serve.
π· Perfect Pairings
Complete your meal with these
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