Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 8 oz. broccoli, chopped (fresh or frozen), 4 c. water, 3 c. water, 1 1/2 tsp. salt and 1 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broccoli to a boil in 4 cups water; cook briefly until still crisp and green.
Blend cashews, 3 cups water and cornmeal (do in portions if blender is small).
Combine broccoli, blender contents and seasonings in kettle.
Heat for 30 minutes to allow flavors to blend.
Serve hot.
Yields 12 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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