Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, 2 (10 3/4 oz.) cans cream of mushroom soup, undiluted, 3 c. milk, 3 tbsp. butter and 1/2 tsp. whole tarragon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli according to package directions; drain well. Add remaining ingredients, bring to a boil then simmer over low heat for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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