Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 (16 oz.) boxes frozen broccoli, 1 c. chicken broth, 4 c. water, 2 tsp. nutmeg and 4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put broccoli in pot with 4 cups water and simmer until broccoli is soft.
Chop with knife while in pot.
Add chicken broth and milk.
Sprinkle flour and nutmeg into soup and stir until thick. Serve with grated cheese and hot rolls.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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