Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 c. water, 2 c. milk, 1/2 c. flour, 10 oz. pkg. chopped broccoli (can use fresh broccoli) and 2 c. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in water; drain water.
Put milk, cheese and flour in blender.
Add mixture to broccoli.
Add cream.
Cook, stirring frequently, over medium heat until mixture thickens.
π· Perfect Pairings
Complete your meal with these
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