Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 c. milk, 1/3 c. flour, 1/2 c. light cream, 1 head broccoli or frozen broccoli and 1 qt. chicken broth or bouillon cubes with water for broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop broccoli fine.
Cook in half of broth and add salt to taste.
Make paste with melted butter and flour.
Add milk slowly and cook to thicken.
PurΓ©e broccoli mix in blender and return to kettle.
Add milk mixture along with remaining broth to broccoli mixture.
Simmer to thicken.
π· Perfect Pairings
Complete your meal with these
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