Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 2 (10 3/4 oz.) cans mushroom soup, undiluted, 2 2/3 c. milk, 3 tbsp. butter or margarine and 1/4 to 1/2 tsp. dried or whole tarragon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli according to package directions; drain well. Add remaining ingredients; cook over low heat until thoroughly heated.
Yields about 8 cups.
π· Perfect Pairings
Complete your meal with these
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