Name: Cream of Broccoli Soup
Prep time: 30 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/2 lb . broccoli; 5 c. chicken stock; 1/4 c. butter or margarine; 2 Tbsp . chopped onion; 3 celery ribs, minced; 1/4 c. flour; 2 c. heavy cream or half and half, scalded; 1/4 tsp . nutmeg; salt; paprika; grated Parmesan cheese; 4 Bosc pears; 4 Bartlett pears; 4 ripe bananas; 4 Golden apples; 4 Empire apples; 4 peaches or nectarines; 1 can taloupe; 1 can frozen strawberries, packed in its juice; 1/2 c. Port wine or to taste; Tropicana strawberry 'n banana juice; 1 to 1 1/2 c. sugar

Cream of Broccoli Soup

⏱️ Ready in 1h 2m 🥄 Prep 30 min 🔥 Cook 32 min 👥 4 servings 👁️ 9 views

Cream Of Broccoli Soup is an impressive soup you can prepare in about 1 hour 2 minutes. Made with . broccoli, c. chicken stock, c. butter or margarine, . chopped onion and celery ribs, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Peel and cut up all fruit into small bite size pieces. Sprinkle sugar, a little at a time, as you put your fruit pieces in large bowl (to keep fruit from turning brown).

When all fruit has been cut up, add frozen strawberries, Tropicana juice and Port wine.