Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. chopped broccoli, 1/2 c. chopped onion, 2 tbsp. butter, 1 1/2 c. milk and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli as per package directions.
Drain.
Saute onion in butter.
Add broccoli, milk, water and soup.
Cook slowly until warm; add cheese and continue cooking until cheese is melted and soup is hot.
Do not boil.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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