Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. margarine, 1/2 c. chopped onion, 1 tsp. garlic salt and 1 tsp. pepper or 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place broccoli in a saucepan with about 3 cups of water and bring it to a boil.
Boil broccoli for 10 minutes and set aside. In a large saucepan, melt margarine; saute onion until tender. Add garlic salt, pepper and cream of celery soup; cook until smooth.
Gradually on low heat, add milk until a smooth texture is reached.
Drain broccoli well and add to soup.
Add Velveeta cheese to taste, if desired.
Simmer on low for about 20 minutes. Adjust seasonings to taste.
π· Perfect Pairings
Complete your meal with these
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